lil' squeezy clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lil' squeezy clone

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday December 16th 2019
Similar Recipes

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

1.046
1.009
4.8%
40.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Plug 15.5 Boil 60 min 14.13 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16 44.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 10 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.9 g | 27.6 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"lil' squeezy clone" American Pale Ale beer recipe by Engineer4171. BIAB, ABV 4.84%, IBU 40.14, SRM 4.93, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich Light, Flaked Wheat) Hops: (CTZ, Citra, Mosaic)
Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 19:59 UTC