Kaneohe Bay IPA
221 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Amarillo1 lb Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
48.08 |
25% |
8 oz |
Mosaic8 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
6.97 |
12.5% |
8 oz |
Simcoe8 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
7.08 |
12.5% |
8 oz |
Citra8 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
6.13 |
12.5% |
8 oz |
Citra8 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
12.5% |
8 oz |
Simcoe8 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
12.5% |
8 oz |
Mosaic8 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
12.5% |
64 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.05 oz |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48 gal (192 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36 gal (144 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off.
|
45 |
180
|
Strike water volume at mash thickness of 1.5 qt/lb
|
45 |
180
|
Mash volume with grains
|
54.6 |
218.4
|
Grain absorption losses
|
-15 |
-60
|
Remaining sparge water volume (equipment estimates 18.25 g | 73 qt)
|
20.25 |
81
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48 g | 192 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 45 g | 180 qt)
|
48.5 |
194
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 48.5 g | 194 qt)
|
45 |
180
|
Total:
|
65.25
|
261
|
Equipment Profile Used: |
System Default |
"Kaneohe Bay IPA" American IPA beer recipe by Epeitz. All Grain, ABV 6.94%, IBU 68.25, SRM 10.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt) Hops: (Amarillo, Mosaic, Simcoe, Citra) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 19:56 UTC