Zythos ipa - Beer Recipe - Brewer's Friend

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Zythos ipa

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday December 16th 2019
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.072
1.018
7.0%
34.3
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 85.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 oz Zythos3.8 oz Zythos Hops Pellet 11 Whirlpool 15 min 25.35 42.2%
4 oz Zythos4 oz Zythos Hops Pellet 11 Dry Hop 0 days 44.4%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 5.75 11.1%
0.20 oz Zythos0.2 oz Zythos Hops Pellet 11 Boil 30 min 0 2.2%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.73 38.9  
Mash volume with grains 11.05 44.2  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Estimated amount in fermentor 6.36 25.4  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Zythos ipa" No Profile Selected beer recipe by andrewfreire@hotmail.com. BIAB, ABV 7.04%, IBU 34.28, SRM 5.41, Fermentables: (Pilsner, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Zythos)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 04:28 UTC