Raspberry lemondrop sour - Beer Recipe - Brewer's Friend

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Raspberry lemondrop sour

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 96%
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday December 16th 2019
1.085
1.017
8.8%
44.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 18.66 8.2%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 40 min 16.7 9.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 3.04 16.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.32 16.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 32.8%
6.10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.13 g | 16.5 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

3 pounds raspberry puree in keg

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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 20:57 UTC