Noble Hop Sour Base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Noble Hop Sour Base

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 16th 2019
Similar Recipes

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.050
1.012
4.9%
36.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 70.8%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 25%
0.25 lb German - Red X0.25 lb Red X - (late boil kettle addition) 36 12 2.1%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 3.15 7.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.87 30.8%
1 oz Perle1 oz Perle Hops Pellet 5.8 Boil 10 min 7.78 30.8%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.8 Boil 60 min 7.03 15.4%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 20 min 4.58 15.4%
3.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Noble Hop Sour Base" No Profile Selected beer recipe by Cervecería Vieira. All Grain, ABV 4.88%, IBU 36.42, SRM 3.93, Fermentables: (Pilsner, Wheat, Red X, Rolled Oats) Hops: (Hallertau Mittelfruh, Perle, Spalt)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 17:12 UTC