Tornado Pale Ale By Bellz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tornado Pale Ale By Bellz

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jedaias J Salum
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 16th 2019
Similar Recipes

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.054
1.011
5.7%
38.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 kg American - Pale Ale14.2 kg Pale Ale 37 3.5 94.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Columbus50 g Columbus Hops Pellet 16 Boil 60 min 33.55 14.3%
50 g Yakima Chief Hops - El Dorado50 g El Dorado Hops Pellet 15 Boil 2 min 2.66 14.3%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Boil 2 min 2.31 14.3%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop 5 days 28.6%
100 g Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops Pellet 13.8 Dry Hop 5 days 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 378.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.3 L Fly Sparge 72 °C 68 °C 60 min
45 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 4.18 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.6 L. Suggest reducing strike water volume to 35.5 L and adding 27.2 L sparge/top-off. 62.7
Strike water volume at mash thickness of 4.2 L/kg 62.7
Mash volume with grains 72.6
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 19.7 L) 48.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 90
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 90 L) 60
Total: 110.9  
Equipment Profile Used: System Default
 
Notes

Rev May 21

Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-13 19:55 UTC