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Import function

250 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
Calories: 250 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday December 16th 2019
1.077
1.006
9.4%
0.0
25.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Carafa Dehusk 3 Spec5 lb Carafa Dehusk 3 Spec 29.9 525 0.6%
7 lb United Kingdom - Chocolate Malt7 lb Chocolate Malt 31.7 444 0.9%
550 lb American - Std. 2 Row550 lb Std. 2 Row 36.8 1.8 69.4%
5 lb New Zealand - Chocolate Malt5 lb Chocolate Malt 24 660 0.6%
55 lb Belgian - Munich LtType155 lb Munich LtType1 35 45.53 6.9%
5 lb New Zealand - Chocolate Malt5 lb Chocolate Malt 24 660 0.6%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 13.9%
55 lb Belgian - Munich LtType155 lb Munich LtType1 35 45.53 6.9%
792 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1,000 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7414 B cells required
Fermentis - HA-18
Amount:
1 Each
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 278.44 gal (1113.75 qt) 224.44 897.8  
Strike water volume at mash thickness of 1.33 qt/lb 224.44 897.8  
Mash volume with grains 278.44 1113.8  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume 180.24 721  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.95 39.8  
Pre boil volume (equipment estimates 301.5 g | 1206 qt) 330 1320  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 328.5 g | 1314 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 404.68 1618.7
Equipment Profile Used: System Default
"Import function" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 9.4%, IBU 0, SRM 25.28, Fermentables: (Carafa Dehusk 3 Spec, Chocolate Malt, Std. 2 Row, Munich LtType1, Flaked Oats)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-06 14:43 UTC