Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Teixeira
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday December 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 72.7%
200 g American - Chocolate200 g Chocolate 29 350 4.5%
400 g Weyermann - Roasted Barley400 g Roasted Barley 29.9 432 9.1%
600 g German - CaraMunich III600 g CaraMunich III 34 57 13.6%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 10 min 13.72 50%
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 20 min 22.92 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1109 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains (equipment estimates 6.7 L) 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 7.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 10
Going into fermentor 20
Total: 21.3  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Guilherme Teixeira. All Grain, ABV 4.97%, IBU 36.65, SRM 32.45, Fermentables: (Pale Ale, Chocolate, Roasted Barley, CaraMunich III) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 18:33 UTC