APAPonzio #1 - Beer Recipe - Brewer's Friend

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APAPonzio #1

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday December 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg United Kingdom - Maris Otter Pale1.15 kg Maris Otter Pale 38 3.75 91.3%
30 g American - Caramel / Crystal 10L30 g Caramel / Crystal 10L 35 10 2.4%
80 g Flaked Oats80 g Flaked Oats 33 2.2 6.3%
1,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Azacca2.5 g Azacca Hops Pellet 15 Boil 60 min 21.76 12.5%
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 60 min 10.15 12.5%
2.50 g Azacca2.5 g Azacca Hops Leaf/Whole 15 Boil 10 min 7.17 12.5%
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 10 min 3.68 12.5%
5 g Azacca5 g Azacca Hops Pellet 15 Dry Hop 4 days 25%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 4 days 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 13.2
Mash volume with grains (equipment estimates 13.7 L) 14
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 13.2  
Equipment Profile Used: System Default
"APAPonzio #1" American Pale Ale beer recipe by Ponzio. BIAB, ABV 5.47%, IBU 42.77, SRM 6.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Flaked Oats) Hops: (Azacca, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 17:04 UTC