Pop-up Session IPA clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pop-up Session IPA clone

132 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 16th 2019
1.043
1.012
4.1%
68.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 96.2%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 59.88 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.2 Boil 60 min 17.29 4.8%
20 g Columbus20 g Columbus Hops Pellet 14.2 Whirlpool 0 min 10.92 19%
40 g Citra40 g Citra Hops Pellet 13.7 Whirlpool 0 min 21.08 38.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 19.23 38.1%
105 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 13.5 L) 18
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 13
Total: 25.5  
Equipment Profile Used: System Default
"Pop-up Session IPA clone" American Pale Ale beer recipe by Brbkn. All Grain, ABV 4.12%, IBU 68.53, SRM 11.7, Fermentables: (Maris Otter Pale, CaraAmber) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 19:03 UTC