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American IPA

156 calories 13.4 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12L)
Carbs: 13.4 g (Per 12L)
Created: Monday December 16th 2019
1.048
1.008
5.2%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg Weyermann - Pale Ale3.42 kg Pale Ale 39 2.3 95.6%
0.16 kg American - Caramel / Crystal 150L0.156 kg Caramel / Crystal 150L 33 150 4.4%
3.42 kg Weyermann - Pale Ale3.42 kg Pale Ale 39 2.3 95.6%
7 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 90 min
17 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 24.9
Mash volume with grains (equipment estimates 29.1 L) 29.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 17
Boil off losses -8.6
Post boil Volume 8
Top off amount 9
Volume into fermentor 17
Total: 24.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Reskizio. BIAB, ABV 5.21%, IBU 0, SRM 9.71, Fermentables: (Pale Ale, Caramel / Crystal 150L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 16:52 UTC