dunkel weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dunkel weizen

151 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday December 16th 2019
Similar Recipes

barnabúza

by wins

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 21

1.050
1.007
5.6%
22.2
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 74.8%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 17.4%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 2.6%
0.15 kg German - CaraRye0.15 kg CaraRye 34 67 2.6%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 60 min 21.61 60%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 1 min 0.62 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
palmeras
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.4 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"dunkel weizen" Dunkles Weissbier beer recipe by barbanegra. All Grain, ABV 5.64%, IBU 22.24, SRM 18.04, Fermentables: (Pilsner, Unmalted Wheat, Black Malt, CaraRye, CaraAroma) Hops: (Nugget)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 14:38 UTC