DC to NE via CLT IPA - Beer Recipe - Brewer's Friend

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DC to NE via CLT IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: narleth
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday December 16th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 2.3%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.33 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.41 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
2 oz Idaho Gem (13 AA) / 4 Ounces2 oz Idaho Gem (13 AA) / 4 Ounces Hops Pellet 13 Dry Hop at 180 °F 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200.1 7 37 210.3 133.3 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Batch Sparge 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.53 38.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Mash at 152F for 60 min.
Boil for 60 min with schedule additions as indicated
Chill to pitch temp (70-80F)
Aerated chilled wort and pitch yeast
Ferment under pressure (15PSI)
At 5 SG points from FG, dry hop and add second hit of beer nutrients, up pressure and temp
Close transfer, finish carbonation, serve.

Influenced by:
https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/
https://www.trilliumbrewing.com/trillium-sleeper-street-ipa

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  • Last Updated: 2020-02-07 16:55 UTC