Belgian Dubbel
225 calories
22.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
hallertau tradition15 g hallertau tradition Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
21.63 |
46.9% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
7.84 |
31.3% |
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
3.54 |
21.9% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
hallertau tradition (Pellet) 15 g hallertau tradition (Pellet) Hops |
|
21.63 |
46.9% |
17 g |
Styrian Goldings (Pellet) 17 g Styrian Goldings (Pellet) Hops |
|
11.38 |
53.2% |
32 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 60g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
step 1 |
Temperature |
66 °C |
62 °C |
30 min |
|
step 2 |
Temperature |
-- |
72 °C |
30 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
14.4 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 5.5 L)
|
3.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 15.9 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #202570. All Grain, ABV 7.36%, IBU 33.01, SRM 59.95, Fermentables: (Pilsner, Munich, Cara 45L, Special B, Chocolate, Belgian Candi Sugar - Dark (275L), Biscuit) Hops: (hallertau tradition, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 14:11 UTC