AG#30 Red IPA - Beer Recipe - Brewer's Friend

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AG#30 Red IPA

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 11.8 liters (ending kettle volume)
Pre Boil Size: 13.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday December 16th 2019
1.041
1.007
4.4%
41.3
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g United Kingdom - Golden Promise2250 g Golden Promise 37 3 81.1%
250 g United Kingdom - Munich250 g Munich 37 6 9%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 9%
25 g German - Carafa III25 g Carafa III 32 535 0.9%
2,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 13.1 Boil 30 min 19.71 25%
4 g Centennial4 g Centennial Hops Pellet 9.7 Boil 20 min 5.75 12.5%
4 g Chinook4 g Chinook Hops Leaf/Whole 13.6 Boil 20 min 7.33 12.5%
8 g Amarillo8 g Amarillo Hops Pellet 8.5 Boil 5 min 3.32 25%
8 g Columbus8 g Columbus Hops Pellet 13.4 Boil 5 min 5.23 25%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 50 200 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 72 °C 65 °C 30 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 13.9
Mash volume with grains 15.7
Grain absorption losses -2.8
Remaining sparge water volume 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.6 L) 11.8
Estimated amount in fermentor 11.8
Total: 17.3  
Equipment Profile Used: System Default
"AG#30 Red IPA" Specialty IPA: Red IPA beer recipe by Matt76. All Grain, ABV 4.44%, IBU 41.34, SRM 13.91, Fermentables: (Golden Promise, Munich, Crystal 60L, Carafa III) Hops: (Simcoe, Centennial, Chinook, Amarillo, Columbus) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 11:45 UTC