AG#30 Red IPA
124 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
19.71 |
25% |
4 g |
Centennial4 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
20 min |
5.75 |
12.5% |
4 g |
Chinook4 g Chinook Hops |
|
Leaf/Whole |
13.6 |
Boil
|
20 min |
7.33 |
12.5% |
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.32 |
25% |
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
5.23 |
25% |
32 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
72 °C |
65 °C |
30 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
13.9 |
Mash volume with grains
|
15.7 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume
|
3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
13.6 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 10.6 L)
|
11.8 |
Estimated amount in fermentor
|
11.8 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"AG#30 Red IPA" Specialty IPA: Red IPA beer recipe by Matt76. All Grain, ABV 4.44%, IBU 41.34, SRM 13.91, Fermentables: (Golden Promise, Munich, Crystal 60L, Carafa III) Hops: (Simcoe, Centennial, Chinook, Amarillo, Columbus) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 11:45 UTC