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NZolsch

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash Gillman
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 16th 2019
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 32

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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg New Zealand - Pilsner Malt9 kg Pilsner Malt 37.3 1.93 90%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2%
0.30 kg New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt 34 2.03 3%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Motueka (4.6 AA) / 105 Grams75 g Motueka (4.6 AA) / 105 Grams Hops Pellet 4.6 First Wort 60 min 19.09 65.2%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 60 min 5.53 8.7%
30 g Motueka (4.6 AA) / 105 Grams30 g Motueka (4.6 AA) / 105 Grams Hops Pellet 4.6 Boil 20 min 4.2 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 65 °C 60 min
30.53 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 21.1 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.7 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.5
Top off amount 15.5
Going into fermentor 40
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Adapted from https://byo.com/article/koelsch-style-profile/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 01:18 UTC