Pale lager - Beer Recipe - Brewer's Friend

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Pale lager

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday December 16th 2019
1.046
1.011
4.5%
8.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Canadian - Pale 2-Row3.2 lb Pale 2-Row 36 1.75 61.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 38.5%
5.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 50 min 6.86 61.5%
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 10 min 1.63 38.5%
6.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
0.74 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 8 35 25 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Start temps 161°f Infusion 161 °F 152 °F 60 min
1.8 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.6 10.4  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.49 g | 10 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.9 19.6
Equipment Profile Used: System Default
"Pale lager" Standard American Lager beer recipe by Brewer #287197. All Grain, ABV 4.53%, IBU 8.49, SRM 2.56, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-09-23 06:18 UTC