Sweeet Stout - Beer Recipe - Brewer's Friend

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Sweeet Stout

229 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skattebasse
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday December 16th 2019
1.068
1.024
5.9%
23.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 56.2%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 11.2%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 2.2%
200 g Bestmalz - BEST Black Malt200 g BEST Black Malt 30 425 2.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 22.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 5.6%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14 Boil at 98 °C 75 min 22.18 50%
15 g Artisan - Cascade15 g Cascade Hops Pellet 3 Whirlpool 15 min 0.75 37.5%
5 g Perle5 g Perle Hops Pellet 8.2 Whirlpool 15 min 0.68 12.5%
40 g / $ 0.00
 
Yeast
- safale wb-06
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-7 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Sweet Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 50 100 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 73 °C 67 °C 60 min
16 L Sparge 20 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains (equipment estimates 30.6 L) 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 21 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 37.2 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 30
Total: 42  
Equipment Profile Used: System Default
"Sweeet Stout" Sweet Stout beer recipe by Skattebasse. All Grain, ABV 5.85%, IBU 23.61, SRM 16.17, Fermentables: (Pale Ale, Pilsner, Caramunich Type 1, BEST Black Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 08:45 UTC