Kveik IPA Northgard - Beer Recipe - Brewer's Friend

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Kveik IPA Northgard

225 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1310 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday December 16th 2019
17.7 °P
4.6 °P
7.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Lager275 kg Lager 38 1.4 73.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 6.7%
75 kg Finland - Vienna Malt75 kg Vienna Malt 36 3 20%
375 kg / $ 0.00
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 506.6 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1310
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1310 L) 1250
Total: 1725.9  
Equipment Profile Used: System Default
"Kveik IPA Northgard" No Profile Selected beer recipe by Vincent M. All Grain, ABV 7.16%, IBU 0, SRM 4.15, Fermentables: (Lager, Flaked Oats, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 08:38 UTC