Silky Red Amber Ale - Beer Recipe - Brewer's Friend

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Silky Red Amber Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday December 16th 2019
1.048
1.008
5.2%
57.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 52.1%
1 kg German - Red X1 kg Red X 36 12 20.8%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 12.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6.3%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 5.48 2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 6.33 2%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 4.29 2%
17 g Citra17 g Citra Hops Pellet 11 Boil 20 min 14.11 8.3%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 20 min 16.29 8.3%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 20 min 11.03 8.3%
17 g Citra17 g Citra Hops Pellet 11 Boil at 78 °C 0 min 8.3%
17 g Simcoe17 g Simcoe Hops Leaf/Whole 12.7 Boil at 78 °C 0 min 8.3%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 8.6 Boil at 78 °C 0 min 8.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 14.7%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 14.7%
204 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 66 °C 66 °C 60 min
Starting Grain Temp: 66.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Last hop addition 30g of each dry hop at 5 days

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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 07:00 UTC