Füstölt Porter v3.0 - Beer Recipe - Brewer's Friend

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Füstölt Porter v3.0

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday December 16th 2019
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MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.060
1.012
6.3%
38.3
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 61.2%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 6.1%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 2%
300 g Weyermann - Beech Smoked Barley300 g Beech Smoked Barley 35 2.7 6.1%
100 g Belgian - Special B100 g Special B 34 115 2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.2%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10.2%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 2%
4,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 75 min 21.64 33.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 16.65 66.7%
45 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.8 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 17
Total: 30.6  
Equipment Profile Used: System Default
"Füstölt Porter v3.0" Robust Porter beer recipe by Brewer #279864. All Grain, ABV 6.25%, IBU 38.29, SRM 31.43, Fermentables: (Finest Pale Ale Maris Otter, Carafa Special Type 1 , Caramunich Type 2, Beech Smoked Barley, Special B, Flaked Oats, Flaked Barley, Chocolate Malt) Hops: (Amarillo, Willamette)
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  • Last Updated: 2020-04-13 05:52 UTC