Lover's Quarrel - Beer Recipe - Brewer's Friend

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Lover's Quarrel

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday December 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 8.8%
1 lb Proximity - Crystal 801 lb Crystal 80 35 80 5.9%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 5.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 45 min 33.14 37.5%
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 15 min 17.91 37.5%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Oregon Fruit - Red Raspberry Other Secondary 5 days
8 oz cocoa nibs Other Secondary 0 min.
3 each vanilla beans Other Secondary 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Lover's Quarrel" Imperial Stout beer recipe by antiqueshow. All Grain, ABV 8.07%, IBU 51.06, SRM 48.98, Fermentables: (Pale 2-Row, Roasted Barley, Crystal 80, Pale Chocolate, Belgian Candi Syrup - Amber (40L), Flaked Oats) Hops: (Bravo) Other: (Red Raspberry, cocoa nibs, vanilla beans)
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  • Last Updated: 2020-04-17 21:51 UTC