Fun with Simcoe - Beer Recipe - Brewer's Friend

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Fun with Simcoe

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday December 16th 2019
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OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

1.070
1.016
7.0%
35.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.3%
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 57.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.25 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Fun with Simcoe" American IPA beer recipe by HollywoodPete. All Grain, ABV 7.02%, IBU 35.28, SRM 8.35, Fermentables: (Caramel / Crystal 20L, American - Pale 2-Row, Pilsner) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 03:37 UTC