Raspberry Berliner Weisse - Half Batch - Beer Recipe - Brewer's Friend

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Raspberry Berliner Weisse - Half Batch

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 18.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday December 16th 2019
1.041
1.007
4.4%
5.9
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 61.7%
0.93 kg German - Wheat Malt0.93 kg Wheat Malt 37 2 38.3%
2.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.86 g Hallertau Blanc2.86 g Hallertau Blanc Hops Pellet 10 Boil 60 min 5.9 100%
2.86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.57 each Lactobacillus Tablets Other Mash 1 days
1.08 kg Oregon Fruit - Red Raspberry Other Primary 0 min.
2.86 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.86 g Gypsum Water Agt Mash 1 hr.
2.14 ml Lactic acid Water Agt Mash 1 hr.
0.35 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Maribyrnong Water Profile 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 69 °C 67 °C 60 min
8.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 16.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15 L) 18.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.4 L) 15
Total: 25.1  
Equipment Profile Used: System Default
"Raspberry Berliner Weisse - Half Batch" Berliner Weisse beer recipe by Kenks. All Grain, ABV 4.37%, IBU 5.9, SRM 2.89, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Blanc) Other: (Lactobacillus Tablets, Red Raspberry, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2020-01-15 00:51 UTC