Old Yellow Top - Beer Recipe - Brewer's Friend

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Old Yellow Top

359 calories 34.7 g .5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 98%
Calories: 359 calories (Per .5L)
Carbs: 34.7 g (Per .5L)
Created: Monday December 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 43.9%
3 lb American - Wheat3 lb Wheat 38 1.8 16.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.5%
11.30 oz Rice Hulls11.3 oz Rice Hulls 0 0 3.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 2.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 16.5%
18.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 9.99 15.4%
2 oz Ella2 oz Ella Hops Pellet 14.8 Whirlpool at 175 °F 20 min 11.82 15.4%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 20 min 28.71 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 3 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.7%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 8 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 151 °F 151 °F 60 min
2.62 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.08 28.3  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 8.5 34  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.43 1.7  
Going into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Old Yellow Top" No Profile Selected beer recipe by bradlabo. All Grain, ABV 7.84%, IBU 50.52, SRM 5.24, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, CaraFoam, Rice Hulls, Corn Sugar - Dextrose, Maris Otter Pale) Hops: (Mosaic, Ella, Simcoe LupuLN2 (Cryo), Simcoe) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2023-02-28 22:19 UTC