Simcoe HIPA - Beer Recipe - Brewer's Friend

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Simcoe HIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dilbert beer
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday December 16th 2019
1.061
1.015
6.0%
53.8
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 76.9%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 13.8%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 3.1%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Pacific Gem19 g Pacific Gem Hops Pellet 15.4 Boil 60 min 38.71 8.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 15.12 22.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 34.2%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 34.2%
219 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 17 9 4 31.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature 62 °C 62 °C 45 min
Temperature 62 °C 78 °C 15 min
18 L Sparge 78 °C 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.4
Mash volume with grains (equipment estimates 38.7 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Simcoe HIPA" Specialty IPA: New England IPA beer recipe by dilbert beer. BIAB, ABV 6.02%, IBU 53.84, SRM 11.53, Fermentables: (Ale Malt, Rolled Oats, Sour Grapes Malt, Dark Crystal 80L) Hops: (Pacific Gem, Simcoe) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 00:22 UTC