AG#30.5 Little Red IPA - Beer Recipe - Brewer's Friend

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AG#30.5 Little Red IPA

113 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 15 min
Batch Size: 4.4 liters (ending kettle volume)
Pre Boil Size: 5.25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 19.5% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Sunday December 15th 2019
1.038
1.003
4.5%
30.1
27.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g United Kingdom - Golden Promise2250 g Golden Promise 37 3 81.1%
250 g United Kingdom - Munich250 g Munich 37 6 9%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 9%
25 g German - Carafa III25 g Carafa III 32 535 0.9%
2,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 13.1 Boil 15 min 17.7 33.3%
4 g Simcoe4 g Simcoe Hops Pellet 13.1 Boil 5 min 7.11 33.3%
4 g Centennial4 g Centennial Hops Pellet 9.7 Boil 5 min 5.27 33.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 50 200 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 72 °C 62 °C 60 min
5 L Temperature 72 °C 62 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5L/kg), your strike volume will exceeds the total water needed for the recipe (8.9L). Reduce mash thickness to 3.19L/kg or increase pre-boil volume to 10.2L.  
Strike water volume at mash thickness of 5 L/kg 13.9
Mash volume with grains 15.7
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.9 L) 5.3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.8 L) 4.4
Estimated amount in fermentor 4.4
Total: 8.9  
Equipment Profile Used: System Default
"AG#30.5 Little Red IPA" Specialty IPA: Red IPA beer recipe by Matt76. All Grain, ABV 4.5%, IBU 30.08, SRM 27.36, Fermentables: (Golden Promise, Munich, Crystal 60L, Carafa III) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 12:31 UTC