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Awesome Recipe

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday December 15th 2019
1.049
1.016
4.3%
85.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 71.8%
0.90 kg American - Rye0.9 kg Rye 38 3.5 21.5%
0.18 kg American - Aromatic Malt0.184 kg Aromatic Malt 35 20 4.4%
0.09 kg American - Dark Chocolate0.094 kg Dark Chocolate 29 420 2.2%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Columbus1 g Columbus Hops Pellet 15 Boil 60 min 2.22 2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 48.35 56%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 20 min 35.25 42%
1.79 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike 76.2 °C 68 °C 60 min
Top Off 68 °C 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.4 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 19.8
Total: 33.5  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 4.27%, IBU 85.82, SRM 12.35, Fermentables: (Pale 2-Row, Rye, Aromatic Malt, Dark Chocolate) Hops: (Columbus, Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 23:15 UTC