Orange Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orange Beer

191 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday December 15th 2019
Similar Recipes

Dry Dock Apricot Blonde Clone

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 23

1.057
1.020
4.9%
24.6
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
4 lb American - Wheat4 lb Wheat 38 1.8 34.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
0.25 lb Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L 35.9 10 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.3 30%
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 7.45 30%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 4 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.86 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange zest Water Agt Secondary 5 days
0.25 gal Orange juice Water Agt Primary 5 days
 
Yeast
- Wyeast 1010
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Chico, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Orange Beer" Fruit Beer recipe by mdbitt. All Grain, ABV 4.89%, IBU 24.61, SRM 6.4, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 30L, Honey Malt, Bonlander Munich Malt 10L, Rice Hulls) Hops: (Fuggles, Citra) Other: (Orange zest, Orange juice)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-22 15:49 UTC