IPA de la Victoria 170 lts - Beer Recipe - Brewer's Friend

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IPA de la Victoria 170 lts

225 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Sunday December 15th 2019
1.072
1.023
6.4%
71.4
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 44.2%
10 kg Canadian - Munich Light10 kg Canadian - Munich Light 34 10 17.7%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 8.8%
15 kg American - Pilsner15 kg Pilsner 37 1.8 26.5%
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 2.7%
56.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Apollo150 g Apollo Hops Pellet 18.2 Boil 60 min 35.88 14.6%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 30 min 7.58 7.3%
75 g Cascade75 g Cascade Hops Pellet 5 Boil 30 min 3.79 7.3%
80 g Apollo80 g Apollo Hops Pellet 18.2 Boil 30 min 14.71 7.8%
75 g Cascade75 g Cascade Hops Pellet 5 Boil 15 min 2.45 7.3%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 15 min 4.89 7.3%
250 g Cascade250 g Cascade Hops Pellet 5 Boil 1 min 0.71 24.3%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 1 min 1.42 24.3%
1,030 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
20 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
- Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.66 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.85 L. Suggest reducing initial water volume to 45.4 L and adding 135.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.6 L. Suggest reducing strike water volume to 9.1 L and adding 192.2 L sparge/top-off. 201.3
Strike water volume at mash thickness of 3.7 L/kg 201.3
Mash volume with grains 237.6
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 34.5 L) 43.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 180.9 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil Volume (equipment estimates 170 L) 180
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 180 L) 170
Total: 245  
Equipment Profile Used: System Default
"IPA de la Victoria 170 lts" American IPA beer recipe by rgarzaleal. All Grain, ABV 6.36%, IBU 71.42, SRM 11.29, Fermentables: (Pale 2-Row, Canadian - Munich Light, CaraMunich I, Pilsner, Brown Sugar) Hops: (Apollo, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-16 03:24 UTC