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More Haze

315 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday December 15th 2019
1.095
1.019
10.0%
30.0
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 72.3%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 6%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 60 min 8.98 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 3.04 13.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Aroma 10 min 6.51 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 2.93 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 4.26 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 4.32 13.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 26.7%
3.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 0.31 g | 1.3 qt) 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"More Haze" American IPA beer recipe by JuicyJack. All Grain, ABV 9.95%, IBU 30.04, SRM 31.18, Fermentables: (Pale 2-Row - Toasted, White Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 23:39 UTC