Blackberry Sour Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blackberry Sour Ale

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 15th 2019
1.055
1.014
5.4%
14.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 47.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.8%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Spalter Select (Germany)2.5 oz Spalter Select (Germany) Hops Pellet 2 Boil 50 min 14.78 100%
2.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Blackberry Sour Ale" Fruit Lambic beer recipe by Ctamblyn. All Grain, ABV 5.38%, IBU 14.78, SRM 5.49, Fermentables: (Pilsner, White Wheat, Unmalted Wheat, Honey Malt, Acidulated Malt) Hops: (Spalter Select (Germany))
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 01:23 UTC