APA MANDARINA - Beer Recipe - Brewer's Friend

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APA MANDARINA

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday December 15th 2019
1.043
1.011
4.3%
0.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 50%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 g Magnum0.2 g Magnum Hops Pellet 15 Boil at 98 °C 70 min 0.02 2.7%
0.25 g Saaz0.25 g Saaz Hops Pellet 3.5 Aroma at 98 °C 15 min 3.4%
7 g Riwaka7 g Riwaka Hops Leaf/Whole 5.5 Boil at 90 °C 15 min 0.12 94%
7.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Spice Boil 15 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 16.3 L) 20
Estimated amount in fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"APA MANDARINA" Blonde Ale beer recipe by Brewer #288167. All Grain, ABV 4.26%, IBU 0.14, SRM 4.76, Fermentables: (Pale Ale, Golden Promise) Hops: (Magnum, Saaz, Riwaka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 22:25 UTC