My Lezak - Beer Recipe - Brewer's Friend

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My Lezak

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday December 15th 2019
1.044
1.010
4.4%
0.0
25.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g German - Floor-Malted Bohemian Pilsner900 g Floor-Malted Bohemian Pilsner 38 1.8 34.3%
900 g German - Dark Munich900 g Dark Munich 36 10 34.3%
300 g German - CaraBohemian300 g CaraBohemian 33 75 11.4%
300 g United Kingdom - Malted Naked Oats300 g Malted Naked Oats 33 1.3 11.4%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 5.7%
75 g Weyermann - Carafa Special Type 1 75 g Carafa Special Type 1 29.9 340 2.9%
2,625 g / 0.00 €
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32
Mash volume with grains 33.8
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 12
Estimated amount in fermentor 12
Total: 32  
Equipment Profile Used: System Default
"My Lezak" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.39%, IBU 0, SRM 25.48, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Munich, CaraBohemian, Malted Naked Oats, Pale Chocolate, Carafa Special Type 1 )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 12:11 UTC