377 Bier de Garde - Beer Recipe - Brewer's Friend

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377 Bier de Garde

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 182.75 gallons
Post Boil Size: 180.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mad
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday December 15th 2019
1.072
1.014
7.7%
23.1
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pilsner325 lb Pilsner 37 1.8 67.3%
112 lb American - Munich - Dark 20L112 lb Munich - Dark 20L 33 20 23.2%
17.25 lb Crisp Malting - Finest Maris Otter17.25 lb Finest Maris Otter 38 3 3.6%
17.25 lb Belgian - Biscuit17.25 lb Biscuit 35 23 3.6%
9 lb Belgian - Cara 20L9 lb Cara 20L 34 22 1.9%
2.50 lb German - Carafa II2.5 lb Carafa II 32 425 0.5%
483 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 lb Brewer's Gold1.6 lb Brewer's Gold Hops Pellet 7.8 Boil 75 min 18.2 68.1%
0.75 lb Brewer's Gold0.75 lb Brewer's Gold Hops Pellet 7.8 Boil 20 min 4.94 31.9%
2.35 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Albuquerque Water Quality Report 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.66 gal (734.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.66 gal (686.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 219.77 gal (879.06 qt) 181.13 724.5  
Strike water volume at mash thickness of 1.5 qt/lb 181.13 724.5  
Mash volume with grains 219.77 879.1  
Grain absorption losses -60.38 -241.5  
Remaining sparge water volume (equipment estimates 63.16 g | 252.6 qt) 62.25 249  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183.66 g | 734.6 qt) 182.75 731  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.41 -5.6  
Post boil Volume (equipment estimates 180 g | 720 qt) 180.5 722  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 180.5 g | 722 qt) 180 720  
Total: 243.38 973.5
Equipment Profile Used: System Default
"377 Bier de Garde" Bière de Garde beer recipe by mad. All Grain, ABV 7.69%, IBU 23.14, SRM 13.64, Fermentables: (Pilsner, Munich - Dark 20L, Finest Maris Otter, Biscuit, Cara 20L, Carafa II) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 21:11 UTC