Stouten & Kapitalet - Beer Recipe - Brewer's Friend

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Stouten & Kapitalet

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 120 min
Batch Size: 255 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday December 15th 2019
1.057
1.011
6.0%
28.2
35.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 kg German - Pale Ale27.5 kg Pale Ale 39 2.3 46.2%
10 kg German - Munich Light10 kg Munich Light 37 6 16.8%
7.50 kg German - Munich Dark7.5 kg Munich Dark 37 15.5 12.6%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 8.4%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 5%
2.50 kg German - Carafa I2.5 kg Carafa I 32 340 4.2%
3 kg Weyermann - Roasted Barley3 kg Roasted Barley 29.9 432 5%
1 kg German - Carafa III1 kg Carafa III 32 535 1.7%
59.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 14.38 21.7%
120 g Columbus120 g Columbus Hops Pellet 15 Boil 30 min 13.27 26.1%
240 g East Kent Goldings240 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.5 52.2%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
stockeboda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 3 9 14 41 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
163.3 L Strike 70 °C 68 °C 60 min
-- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.7 L. Suggest reducing initial water volume to 45.4 L and adding 223.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.77 L. Suggest reducing initial water volume to 6.13 L and adding 172.37 L sparge/top-off. 178.5
Strike water volume at mash thickness of 3 L/kg 178.5
Mash volume with grains 217.8
Grain absorption losses -59.5
Remaining sparge water volume 151.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.7 L) 270
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 256.3 L) 255
Estimated amount in fermentor 255
Total: 330.4  
Equipment Profile Used: System Default
"Stouten & Kapitalet" Dry Stout beer recipe by Frasse. All Grain, ABV 6.03%, IBU 28.15, SRM 35.49, Fermentables: (Pale Ale, Munich Light, Munich Dark, Flaked Oats, CaraMunich III, Carafa I, Roasted Barley, Carafa III) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2020-04-29 07:18 UTC