Dark & Balmy (AG) - Beer Recipe - Brewer's Friend

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Dark & Balmy (AG)

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Sunday December 15th 2019
1.037
1.011
3.5%
9.3
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 75%
0.60 lb Simpsons - Crystal Light 0.6 lb Crystal Light 33.1 38.03 8.6%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 7.1%
0.40 lb Simpsons - Crystal Dark0.4 lb Crystal Dark 33 120 5.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Eas0.5 oz Eas Hops Pellet 5 Boil at 212 °F 60 min 7.31 50%
0.25 oz Eas0.25 oz Eas Hops Pellet 5 Boil at 212 °F 15 min 1.81 25%
0.25 oz Eas0.25 oz Eas Hops Pellet 5 Boil at 212 °F 1 min 0.16 25%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion 164 °F 152 °F 60 min
5.6 gal Batch Sparge 178 °F 174 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates -0.82 g | -3.3 qt) 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Dark & Balmy (AG)" Dark Mild beer recipe by Perfect Brewing Supply. All Grain, ABV 3.46%, IBU 9.28, SRM 14.8, Fermentables: (Maris Otter Pale, Crystal Light , Amber, Crystal Dark, Pale Chocolate) Hops: (Eas)
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  • Last Updated: 2024-01-22 20:35 UTC