Cerveza Con Leche (AG) - Beer Recipe - Brewer's Friend

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Cerveza Con Leche (AG)

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday December 15th 2019
1.058
1.017
5.4%
40.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 76.9%
0.20 lb American - Victory0.2 lb Victory 34 28 3.8%
0.40 lb Briess - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 25 550 7.7%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) 41 1 3.8%
0.40 lb Patagonia - Patagonia - Perla Negra0.4 lb Patagonia - Perla Negra 29.9 340 7.7%
5.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Target0.3 oz Target Hops Pellet 11.5 Boil at 212 °F 60 min 35.33 60%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 15 min 5.08 40%
0.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
0.36 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 164 °F 152 °F 60 min
1.5 gal Batch Sparge 170 °F 168 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Cerveza Con Leche (AG)" Sweet Stout beer recipe by Perfect Brewing Supply. All Grain, ABV 5.36%, IBU 40.42, SRM 50, Fermentables: (Maris Otter Pale, Victory, Midnight Wheat Malt, Lactose (Milk Sugar), Patagonia - Perla Negra) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2023-11-30 22:07 UTC