Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.3% | |
1 lb | American - White Wheat | 40 | 2.8 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 45.38 | 12.5% | |
1.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 13.57 | 18.8% | |
1.50 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool | 15 min | 12.77 | 18.8% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 25% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 25% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Fly Sparge | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |