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smith hefe

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday December 15th 2019
1.049
1.012
4.8%
15.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.3%
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 42.9%
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat - (late boil kettle addition) 37.6 3 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.21 100%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.47 g | 9.9 qt) 2.68 10.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.68 26.7
Equipment Profile Used: System Default
"smith hefe" Weissbier beer recipe by Courtney Smith. Extract, ABV 4.84%, IBU 15.21, SRM 3.74, Fermentables: (DME Bavarian Wheat, LME Bavarian Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 18:53 UTC