Power Failure (TightHead) West Coast IPA (AG) - Beer Recipe - Brewer's Friend

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Power Failure (TightHead) West Coast IPA (AG)

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday December 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Boil at 212 °F 60 min 15.39 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 15 min 17.01 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 10 min 12.43 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 5 min 6.83 14.3%
1.50 oz BSG - Idaho 71.5 oz Idaho 7 Hops Pellet 14.1 Boil at 212 °F 0 min 21.4%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop at 68 °F 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion 168 °F 152 °F 60 min
5.2 gal Batch Sparge 170 °F 168 °F 2 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains (equipment estimates 0.81 g | 3.2 qt) 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Power Failure (TightHead) West Coast IPA (AG)" American IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 5.67%, IBU 51.66, SRM 6.17, Fermentables: (Pale 2-Row, Vienna, Carapils Malt, Caramel / Crystal 40L, Acidulated Malt) Hops: (Idaho 7, El Dorado)
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  • Last Updated: 2024-04-11 18:20 UTC