Bessie's Chocolate Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bessie's Chocolate Milk Stout

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Chocolate Milk Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blear's Brewery
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday December 15th 2019
1.064
1.018
6.1%
39.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
8 oz Belgian - Special B8 oz Special B 34 115 3.6%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 7.1%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 3.6%
8 oz Belgian - Roasted Barley8 oz Roasted Barley 30 575 3.6%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 3.8 Boil 60 min 29.95 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 15 min 9.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
4 oz Cacao Nibs Flavor Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 168 °F 153 °F 60 min
4.11 gal Fly Sparge 170 °F 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Bessie's Chocolate Milk Stout" Chocolate Milk Stout beer recipe by Blear's Brewery. All Grain, ABV 6.1%, IBU 39.33, SRM 50, Fermentables: (Flaked Oats, Brewers Malt 2-Row, Special B, Chocolate, Caramel Munich 60L, Roasted Barley, Black Malt - 2-Row) Hops: (Willamette, Kent Goldings) Other: (Lactose, Whirlfloc, Cacao Nibs)
Last Updated and Sharing
 
1,539
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 19:28 UTC