Power Failure (TightHead) West Coast IPA (E) - Beer Recipe - Brewer's Friend

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Power Failure (TightHead) West Coast IPA (E)

221 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday December 15th 2019
1.067
1.015
6.8%
46.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 77.8%
0.50 lb Briess - Dextrose0.5 lb Dextrose 45.5 1 5.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 60 min 14.05 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 15 min 13.94 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 10 min 10.19 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 5 min 5.6 12.5%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 1 min 3.03 31.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 7 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.74 11  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Power Failure (TightHead) West Coast IPA (E)" American IPA beer recipe by Perfect Brewing Supply. Extract, ABV 6.79%, IBU 46.81, SRM 6.79, Fermentables: (DME Golden Light, Dextrose) Steeping Grains: (Carapils, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (El Dorado)
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  • Last Updated: 2023-11-07 20:39 UTC