Dimuudi - Beer Recipe - Brewer's Friend

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Dimuudi

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday December 15th 2019
1.066
1.020
6.0%
55.7
45.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 80%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 338 16%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Calypso25 g Calypso Hops Pellet 13 Boil 60 min 40.24 50%
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil 60 min 15.48 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g vanilla Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oulu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 67 °C 60 min
15 L Sparge 67 °C -- 20 min
Starting Mash Thickness: 2.77 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.6
Mash volume with grains 20.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Dimuudi" Sweet Stout beer recipe by Pauli. All Grain, ABV 5.98%, IBU 55.71, SRM 45.39, Fermentables: (Pale Ale Malt, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Calypso, Pacifica) Other: (vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 17:00 UTC