24 - mandarin wheat
160 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
11.49 |
40% |
30 g |
Huller Bitterer30 g Huller Bitterer Hops |
|
Pellet |
5.75 |
Boil
|
15 min |
6.83 |
60% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 each |
mandarin peel
|
|
Flavor |
Boil |
10 min. |
16 g |
cardamom
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.8 |
Mash volume with grains (equipment estimates 5 L)
|
20.3 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 1.1 L)
|
0.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
15.3 |
Going into fermentor
|
21 |
Total:
|
17.7
|
Equipment Profile Used: |
System Default |
"24 - mandarin wheat" Weissbier beer recipe by Catbeers. All Grain, ABV 4.97%, IBU 18.32, SRM 9.76, Fermentables: (White Wheat, Caramel Vienne 20L Malt, Flaked White Wheat, Flaked Oats, Rice Hulls) Hops: (Huell Melon, Huller Bitterer) Other: (mandarin peel, cardamom)
Last Updated and Sharing
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- Last Updated: 2019-12-15 21:25 UTC