Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner | 37 | 1.8 | 82.8% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.5% | |
8 oz | Belgian - Biscuit | 35 | 23 | 3.8% | |
3.50 oz | German - Melanoidin | 37 | 25 | 1.6% | |
9 oz | Candi Syrup - Belgian Candi Syrup - Blanc - (late boil kettle addition) | 42 | 0 | 4.2% | |
212.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 2.8 | Boil | 60 min | 10.26 | 43.5% | |
1 oz | Styrian Goldings | Leaf/Whole | 2.9 | Boil | 0 min | 43.5% | ||
0.20 oz | East Kent Goldings | Pellet | 4.8 | Boil | 60 min | 3.52 | 8.7% | |
0.10 oz | Willamette | Pellet | 5.1 | Boil | 60 min | 1.87 | 4.3% | |
2.30 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.77 | 19.1 |
Mash volume with grains | 5.79 | 23.1 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) | 4.57 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |