Småtøs - Beer Recipe - Brewer's Friend

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Småtøs

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday December 15th 2019
1.040
1.007
4.3%
25.7
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 42.6%
6 kg Briess - Goldpils Vienna Malt6 kg Goldpils Vienna Malt 36.8 3.5 42.6%
1.80 kg Briess - Carapils Malt1.8 kg Carapils Malt 34.5 1.5 12.8%
0.30 kg Crisp Malting - Crystal Extra Dark - 120L0.3 kg Crystal Extra Dark - 120L 35 120 2.1%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Magnum39 g Magnum Hops Pellet 15 Boil 60 min 21.45 22.8%
66 g Saaz66 g Saaz Hops Pellet 3.5 Boil 15 min 4.2 38.6%
66 g Saaz66 g Saaz Hops Pellet 3.5 Boil 0 min 38.6%
171 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 2 3 3 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 71 °C 67 °C 120 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.41 L. Suggest reducing initial water volume to 45.4 L and adding 44.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.35 L. Suggest reducing strike water volume to 36.09 L and adding 25.95 L sparge/top-off. 62
Strike water volume at mash thickness of 4.4 L/kg 62
Mash volume with grains 71.3
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 42.4 L) 48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.4 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 80
Going into fermentor 80
Total: 110  
Equipment Profile Used: System Default
"Småtøs" American Light Lager beer recipe by Brewer #58806. All Grain, ABV 4.32%, IBU 25.65, SRM 6.43, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, Carapils Malt, Crystal Extra Dark - 120L) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 22:40 UTC