BBB Top Dad Stout - Beer Recipe - Brewer's Friend

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BBB Top Dad Stout

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: BBB
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday December 15th 2019
1.049
1.014
4.7%
19.1
69.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,200 g United Kingdom - Maris Otter Pale3200 g Maris Otter Pale 38 8.51 71%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 6.51 11.1%
356 g Simpsons - Roasted Barley356 g Roasted Barley 28.52 1599.64 7.9%
450 g Grain Millers - Flaked Oats450 g Flaked Oats 34.6 2.51 10%
4,506 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 6.1 Boil 60 min 19.12 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Temperature 70 °C 66.5 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 19
Estimated amount in fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Danstar London ESB yeastcake used.

Add 1/4 profloc tablet 15 minutes before flame out

Ferment @ 20.5c

Take on Burton Bridge's Top dog stout by G.W

Fathers Day 2020

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  • Last Updated: 2020-06-12 17:59 UTC