Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,200 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 71% | |
500 g | Crisp Malting - Torrefied Wheat | 36.8 | 6.51 | 11.1% | |
356 g | Simpsons - Roasted Barley | 28.52 | 1599.64 | 7.9% | |
450 g | Grain Millers - Flaked Oats | 34.6 | 2.51 | 10% | |
4,506 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Challenger | Pellet | 6.1 | Boil | 60 min | 19.12 | 100% | |
21 g / $ 0.00 |
Danstar - London ESB Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.98 bar Temp: 20 °C CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 L | Temperature | 70 °C | 66.5 °C | 90 min |
Water | Liters |
---|---|
Total strike volume | 30.4 |
Mash volume with grains | 33.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 19.2 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 30.4 |
Equipment Profile Used: | System Default |