dunkelwiesen - Beer Recipe - Brewer's Friend

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dunkelwiesen

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday December 15th 2019
1.064
1.021
5.6%
23.9
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 24.6%
4 lb American - Vienna4 lb Vienna 35 4 12.3%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 12.3%
4 lb Briess - Distillers Malt4 lb Distillers Malt 35.4 2.4 12.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.1%
1 lb German - CaraHell1 lb CaraHell 34 11 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 4.6%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 12.3%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 38 3 9.2%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 90 min 16.32 50%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 7.57 50%
4 oz / $ 0.00
 
Yeast
White Labs - wlp300
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
62 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Decoction 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.2 gal (60.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.2 gal (12.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains (equipment estimates 13.59 g | 54.4 qt) 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.2 g | 60.8 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.8 51.2  
Top off amount 1.2 4.8  
Going into fermentor 14 56  
Total: 20.31 81.3
Equipment Profile Used: System Default
"dunkelwiesen" Dunkles Weissbier beer recipe by wilkin/schnieder. All Grain, ABV 5.6%, IBU 23.89, SRM 19.87, Fermentables: (Red Wheat, Vienna, Bonlander Munich, Distillers Malt, Roasted Barley, Caramel / Crystal 20L, CaraHell, Flaked Oats, Special B, Wheat Malt, White, Finest Maris Otter) Hops: (Cluster)
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  • Last Updated: 2020-01-20 21:03 UTC