dunkelwiesen
214 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
90 min |
16.32 |
50% |
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
7.57 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Cluster (Leaf/Whole) 3.9999999908503 oz Cluster (Leaf/Whole) Hops |
|
23.89 |
100% |
4 oz
/ $ 0.00
|
Yeast
White Labs - wlp300
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
Optimum Temp:
|
62 - 64 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
291 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
Decoction |
150 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.2 gal (60.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.2 gal (12.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off.
|
12.19 |
48.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.19 |
48.8
|
Mash volume with grains (equipment estimates 13.59 g | 54.4 qt)
|
14.79 |
59.2
|
Grain absorption losses
|
-4.06 |
-16.3
|
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt)
|
8.13 |
32.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.2 g | 60.8 qt)
|
16 |
64
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
12.8 |
51.2
|
Top off amount
|
1.2 |
4.8
|
Going into fermentor
|
14 |
56
|
Total:
|
20.31
|
81.3
|
Equipment Profile Used: |
System Default |
"dunkelwiesen" Dunkles Weissbier beer recipe by wilkin/schnieder. All Grain, ABV 5.6%, IBU 23.89, SRM 19.87, Fermentables: (Red Wheat, Vienna, Bonlander Munich, Distillers Malt, Roasted Barley, Caramel / Crystal 20L, CaraHell, Flaked Oats, Special B, Wheat Malt, White, Finest Maris Otter) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 21:03 UTC