Midnight Milk - Beer Recipe - Brewer's Friend

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Midnight Milk

198 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday December 15th 2019
15.7 °P
4.5 °P
6.1%
36.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.81 kg Canadian - Pale 2-Row0.81 kg Pale 2-Row 36 1.75 60.9%
0.17 kg Flaked Barley0.17 kg Flaked Barley 32 2.2 12.8%
0.07 kg American - Caramel / Crystal 60L0.07 kg Caramel / Crystal 60L 34 60 5.3%
0.07 kg American - Caramel / Crystal 120L0.07 kg Caramel / Crystal 120L 33 120 5.3%
0.07 kg Thomas Fawcett - Chocolate0.07 kg Chocolate 34 420 5.3%
0.07 kg Briess - Midnight Wheat Malt0.07 kg Midnight Wheat Malt 25 550 5.3%
0.07 kg Lactose (Milk Sugar)0.07 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
1.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Magnum0.11 oz Magnum Hops Pellet 15 Boil 75 min 36.46 100%
0.11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Infusion 74 °C 68 °C 55 min
3.6 L Batch Sparge 80 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 12.2
Mash volume with grains (equipment estimates 14.1 L) 13
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 10
Volume increase from sugar/extract (late additions) 0
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4
Total: 12.2  
Equipment Profile Used: System Default
"Midnight Milk" Sweet Stout beer recipe by Brewer #289010. BIAB, ABV 6.1%, IBU 36.46, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Last Updated: 2020-03-13 18:35 UTC